Fermentation process of cheonggukjan
Soybeans 10 to 20 hours in the hot water
and put the litter
↓
After cooling, place a warm place until 60 ℃
↓
Bacillus bacteria causes fermentation by breeding
⇛ Composition of soybeans becomes changed by
Bacillus subtilis(natto), Bacillus licheniformis,
Bacillus megaterium
Changing of ingredient - PH
By Bacillus subtilis p
1. Look around you at the gym. Can you be the only one wondering, “How can I get the energy to do this?” And as you get older, it doesn’t get any easier. Little wonder we are besieged by commercials for products that promise to boost our energy. Why the obsession with energy? Are we working harder, not taking care of ourselves, or simply expecting more out of each 24-hour day?
체육관
What is Bioenergy?
Bioenergy is renewable energy made available from materials derived from biological sources. Biomass is any organic material which has stored sunlight in the form of chemical energy. As a fuel it may include wood, wood waste, straw, manure, sugarcane, and many other byproducts from a variety of agricultural processes.
So, Why do we produce Bioenergy?
One reason governments
Recommended carbohydrate intake
RDA = 130 grams per day
AMDR = 45–65% of calories
Daily Value (for 2,000 kcal) = 300 grams
Dietary Guidelines
Choose/prepare foods with little added sugar
Choose fiber-rich fruits, vegetables, whole grains often
Moderating sugar intake
Use less added sugar
Limit soft drinks, sugary cereals, candy
Choose fresh fruits or those canned in water or juice
- 김치 -
김치는 우리나라의 대표적인 전통적 발효 식품으로써 식이섬유소, 비타민, 무기질 등이 풍부한 우수한 식품이다. 김치의 종류로는 배추김치, 깍두기, 파김치, 고추김치, 갓김치, 동치미, 나박김치, 열무김치 등이 있으며, 같은 김치라 하더라도 지역마다 그 담그는 과정이 다르기 때문에 맛 또
다른 당과 같이 제2구리 이온을 환원시킬 수 있는 당을 환원당(reducing sugar)이라고 한다. 제2 구리 이온은 글루코스와 다른 당들을 카복실산들의 혼합체로 산화한다. 이것이 당의 존재를 정성적으로 시험하는 펠링 반응(Fehling's reacton)의 원리이다.
단당에는 글루코즈(glucose), 갈락토스(galactose) 등이 있다.
breasts, kidneys, skins and mouth.
5. Soja
Soja contains isoflavines which have the property of reducing overstimulation of the body by oestrogens. It is used in some treatments of cancer like breasts cancer.
6. Curcuma
Curcuma have anti-inflammatory properties and thus may prevent proliferation of some tumors, namely in the colon, liver or stomach and breasts.
7. Maintain a correct weight
sugarreduction
Very effective in inhibiting the growth of all four LAB cultures investigated
The acetic acid production by L. brevis and L. kunkeei was significantly reduced(P < 0.01)
Lysozyme may be a useful tool for winemakers to control the growth of spoilage LAB and to reduce the production of volatile acids
▶ Antibacterial properties of hen egg white lysozyme against beer spoilage bac
fermentation by yeast or genetically engineered E.coli and we can produce biofuel from that ethanol. Now, the way of decreasing process and cost are studied from a few researchers. So we will show the whole process of the production of bioethanol from algae, and we suggest some solutions for reducing cost and the process focused on starch storage in algae cultivation and fermentation process.